Creme Brulee is a sweet decadent desert with a signature crusty exterior. Nothing is more entertaining then watching the top caramelized with a butane torch. You can see this dish served in many high end restaurant. Or if you want, you can make it at home. The method of preparation isnt difficult and you can prepare it overnight. However, in order to make Creme Brulee, you first need specialized Creme Brulee ramekins. To help you in your search, we have listed some of the Best Creme Brulee Ramekin on the market.

Why you need a Creme Brulee Ramekin

Technically you dont really need a Creme Brulee Ramekin. All you need is a container that can withstand the heat. Not every container that you use can take the strain of the oven or a blow torch. Furthermore, there are a lot of pottery that can crack and explode under thermal shock, including Ramekin designed for Creme Brulee. However, they generally fair batter than your standard bowl.

For those of you who do not know, thermal shock is when a item is subjugated to extreme temperature. For example, bringing a hot object to a cold table. Older Pyrex were so prized because they were made of borosilicate glass which can withstand this.

Shapes

The most iconic shape for a Creme Brulee Ramekin is the cylindrical half shape. The container will usually hold 4 – 6 oz of custard. When you finish preparing it, the top will be warm and the center will be cold.

Ramekins that resembles more of a tart pan will result in a slightly different taste and texture. Since the top has more surface area, you can add more sugar and have more of the crust. The depth of it is also more shallow, meaning the entire desert is more warm. You will not have as much of a contrasting taste and texture.

Finally the oval ramekins are just oval. You do get more of a crust with a bit more of the cold texture.

On a side note, a lot of the ramekins have a slightly fluted exterior. Those are just for looks and does nothing for the taste or performance.

Other Uses

Its kind of hard to buy ramekins just for one purchases. Thankfully, you can use it for souffles, small baked goods and even cakes. You can use a ramekin whenever you need to bake something. Its just a smaller vessel, great for individual serving sizes.

Best Creme Brulee Ramekin List

Below, you will find a list of some of the Best Ramekins on the market. The one you choose should depend on your need. They all generally work well.

Emile Henry Made in France 8.5 oz Ramekin (Best Overall)

Nothing gets better than this French Classic. Emile Henry is one of the most well known and respected stoneware manufacturer. You can even find Dutch Oven made of stoneware. Their ramekins comes in a wide range of color that can suit any home decor. In terms of performance, you can freeze them, put it in a broiler or a oven. Best of all, it comes with a ten year warranty.

Set of 8 PCS 6 oz Round Porcelain Oven Safe Ramekin (Best Buy)

While the Ramekins made by Emile Henry is excellent, they are kind of expensive. For a more affordable option, you can get a set of generic ramekins. While these are made in France, they are made well enough to withstand the use of oven, freezer and broiler. Their warranty is not very long but they more than make up for it with quantity.

Sweese 509.001 Porcelain Round Ramekins for Baking (Best Tart Ramekin)

If you like crust more than custard, then consider one of the tart pan. Since there is more surface area, you can carmelize more of the sugar. Just be aware, its a little more sugary than your typical Creme Brulee.

Le Creuset Stoneware Stackable Ramekin (Best Looking Model)

If your kitchen is filled with Le Creuset products, then you might want to consider their ramekins. The colors match with their cast iron products and plates so its easy to get a matching set. However, they are considerably more expensive then their other offering. So just be prepared for the price.

Best Creme Brulee Ramekin Thoughts

If you intend on make creme brulee or just souffles, then its recommended that you get a Ramekins. While you can use other bowls, those thing will often crack in the oven. They also are very susceptible to thermal shock. I personally think the model by Emile Henry are the best but they can be expensive. Luckily, cheaper alternative exist and they work very well. Buy one that best suits your needs.

Want to learn more about the winner, check out our review on Emile Henry Bakeware.