In Oasaka Japan, one of the most popular dish they have is known as Takoyaki. It is a round batter ball filled with tiny octopus pieces. When cooked right, it will have a crispy exterior with a soft and gooey interior. However, to achieve these results, you need the right […]
Read MoreThe biggest secret in a Chef arsenal is butter. They put it in just about any dish. From stews, steaks and sauces, if you eat out, more than likely it contains butter. Its what makes food so delicious, so why not add it when you eat. While butter are sometime […]
Read MoreA gratin is a baked dish with a slightly carmelized top. There are a wide variety of Gratin recipes such as scalloped potato or even berry cobbler. All of which needs a Au Gratin Dish or Pan that is compatible with the broiler. Using plate that are incompatible can cause […]
Read MoreToss, stir and fry, thats the goal of a stir fry pan. The most traditional and well know stir fry pan is the wok. However, what most people dont know is that a Wok works best with a professional burner. Our home range simply does not output enough heat. The […]
Read MoreZabaglione are a creamy Italian desert that is usually enjoyed over fruit. It has the taste of egg custard with a much more light texture. However, to make Zabaglione, you need to whip up the egg yolk to a airy texture. This method is usually done with a double boiler […]
Read MoreMost people are familiar with a round frying pan. However a Oval one, thats something you dont see everyday. Its oblong shape and typically long handle makes its a pretty unique pan. However, if you dig deeper into french cooking, you see these cookware popup time and time again. They […]
Read MoreCopper Jam Pot are large, wide and usually hammered. Unlike most copper cookware, Copper Jam Pots are unlined. Some people are put off by it, fearing that copper can leach into their food and poison them. However, a lot of the fear is due to misinformation that is often spreaded. […]
Read MoreAside from bread, Potato is the number one starch eaten in America. We eat it baked, steamed, boiled, mashed and even fried. However, cooking potato takes quite a bit of energy and time. When you are cooking spuds for a large family, some might look for the quickest method. What […]
Read MoreWant to impress your diner, bring them food in a sizzling plate. People love it when they get served sizzling food. I always get compliments when I do so. Its something about the noise, the smell and visual steam that makes people mouth water. While you can use any plate, […]
Read MoreFajita is one of America’s favorite Tex-Mex food. What it is is grilled steak over charred bell peppers and onion. One of the most iconic thing about the dish is the way its served. Often brought to the dinner table with a sizzling hot Fajita Pan. The noise, the aroma […]
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