Baking cakes and deserts are some of the most relaxing things that I do. From mixing, resting to fermentation. All the process involves exact science. However, what does not involve science is unmolding. After you baked the perfectly golden cake, it gets stuck in the pan. Basically ruin all your […]

A Tava or Tawa pan is a circular concave/flat pan mainly used in Asia. These pans can be used in a convex or concave form. In the convex form, its commonly used to heat up flat bread, naan or pita. When in a convex form, its used mainly as a […]

Nothing is more warming and delicious on a cold winter day than Nabe. Its a combination of ingredients in a giant pot. The result is a rich delicious pot that the family can gather around. Usually Nabe is eaten family style around a center pot. Everyone have their own plate […]

One of Morocco most popular cookware is the Tagine. Its popularized by its unique top funnel with its round base. Unlike most frying pan, the goal of a Tagine is to trap in moisture and flavor. Traditional Tagine Pot are made of fire safe clay. However, modern variation will include […]

All Great Dishes start with stock. A good stock can make the difference from a extraodinary dish to a bland dish. Its the base of soups and sauces and its a chef secret. However, most people arent even aware of how significant it is. Luckily, you can make your own […]

Balti is a popular Indian and Pakistan food. In the past 20 or 30 years, there have been a number of restaurant specializing in Balti food. These restaurant are known as Balti House. However, in the states, the food is still relatively unknown. One way to experience this without booking […]

Fish is one of the Healthiest food you can eat. They are lean in fat and dont leave you filling bloated. The little fat they have are healthy omega 3 fatty acid. Best of all, eating fish reduce your environmental impact. There are many ways you can cook egg, from […]

Crepes are French Style Pancakes. Instead of thick and fluffy, it is thin and often stuffed with fruits. The technique and equipment needed to make crepe are a little bit different than your standard pancake. With crepes, you need a spreader to make it thin and uniform. The Best Crepe […]

When the holidays are coming and bird is on the menu, you need a roasting pan. However, a standard roasting pan just wont cut it. If you let it sit, the bottom will get soggy and lack any sort of flavor. A roasting pan with rack will give your chicken […]