While Burritos is all the craze in America, tamales are are the original authentic wrapped food. Covered in masa with a flavorful pork or chicken filling, its one of the best thing to eat on the go. The best thing about Tamales is that you can make giant batches of […]

Woks are trending now. It looks like just about every household have some sort of wok or another. However, most of these woks are usually on the cheaper end. If you’re like me, you want the best of the best. These high end woks uses premium metal such as Copper […]

In Japan, space is a big issue. Everything is made compact due to its shrinking amount of space it has. However, just because its small does not mean its ineffective. Perhaps one of the best utilization of small space is the Shichirin Grill. It is a small grill designed to […]

Nothing ties a breakfast together like a nice strip of bacon. However, cook it wrong and it will become soggy or even burnt. Using the right pan can help with this. Aluminum and copper pan are some of the best heat conductor. However, this can often lead to bacon overcooking. […]

Couscous is staple in northern african cuisine. Just like how rice is for asia and bread is for the west, couscous acts as a neutral flavor to dish. However, most couscous that we eat in the states are all instant. If you want to get the flavor of true couscous, […]

From Cuban to Panini, sandwich just taste better when its press. Before Electric Press were a thing, Cast Iron Sandwich and Panini Press was the go to tool. I argue that its still better than the electric variety that you get today. You can control the heat better and you […]

One of the Iconic Dish of Korea is Bibimbap. Its a mixture of several different vegetables and meat in a pipping hot bowl. However, what most people dont realize that a important part of the dish is the bowl. The Dolsot Pot is the vessel that makes the rice crispy […]

A Deep Fry Pan otherwise known as a Chip Pan, is a pan used specifically to deep fry food. These deep fry pans perform much better than modern electronic version. They can reach higher temperature and maintain it better. Its also much easier to adjust the temperature. As a result, […]

Perhaps one of the most popular Portugese dish is Cataplana. Its a melody of different seafood with a rich delicious broth. The most traditional and best way to make Cataplana is with a Cataplana Pan. Its a clam shell like pan that is designed to seal in all the juices. […]

A braise is when you sear food and simmer it in liquid. This produces extra flavor compound while at the same time keep food moist and succulent. Braising is usually done on tough cut of meat, where long stews are necessary. As a result, the tough sinew will turn gelatinous […]