Baking is amazing, its hands off and turns out delicious food without much work. All you need to do is prep the ingredients and layer it. Once done, all you need to do is pop it in the oven. However, a good set of ceramic bakeware can make all the […]

Since the early 1900, electricity has been replacing gas. It was seen as revolutionary. Houses were being converted from gas to electric. However, one thing that still remains is gas stove. They perform better and have better heat overall. That is not to say that there arent electric frying pan, […]

Technology is changing the world. One sector that is making big leaps is the cookware industry. Induction cooking is changing how we heat and cook food. They offer quick and portable cooking that is otherwise unobtainable. However, to utilize induction technology, you need cookware that is induction compatible. The Best […]

Cast Iron is all the craze now. They are the original nonstick. However, no matter how you, it can never rival nonstick cookware. Traditional nonstick pans has the teflon painted on. But Hard Anodized Nonstick Cookware uses a electrochemical process to bond teflon. As a result, the nonstick coating is […]

Go to any kitchenware store and you will be bombarded by Brands. If you go to William Sonoma, they usually carry the high end brands, but are they any goods. We have years of experience cooking with and testing different brands. What might surprise you is that cheaper brands can […]

This might surprise most people, but high heat is not always the best. Gently cooking food and controlling temperature can have a profound effect when cooking. The effects is most noticeable when you cook sauces and confectionery such as Hollindase or chocolate. To do this, you need a special tool […]

Casserole is a American staple. Build your food and pop it in the oven. It cant get easier than that. Casserole pans are usually rectangular or oblong with tall sidewall. They let you stack food on top of another. Once done, the inside will be meltingingly hot. Cheese are usually […]

In my experience, there are two types of consumer. One wants the best of the best and the other as cheap as possible. Interesting enough, the French and the Chinese hit these two niches very well. However, every now and then, we get middle of the road consumer. They strike […]

Traditional French skillets are sold without any lid. They have a belief that a frying pan are meant to fry, not steam. However, that does not mean that a lidded frying pan is bad. In fact, I would argue that a lid is a very important tool in the kitchen. […]

The Frying Pan is the workhorse in the kitchen. They sear, simmer and fry food. However, there exist a different type of pan that can be just as versatile, the Saute Pan. The Saute Pan also know as Sautoir in French, is a straight sided pan. Unlike the flared walls […]