Vintage Le Creuset Skillets are different both in shape and design from modern version. Instead of a more refined rounded corners, the corners are sharp and can trap food. Comparing them side by side, the modern day version are clearly better in design. However, its also quite a bit more […]
Read MoreThe Cop-R-Chef Skillet is a rare pan that All Clad use to manufacturer. It consists of a three ply design with the outer layer being copper, inner is aluminium and interior is stainless steel. The closest thing that you can get today is All Clad’s C4 skillet. Which consists of […]
Read MoreConfectioner and candy maker rejoice, there is a Copper Candy Pot that is unrivaled in terms of heat conductivity and performance. Copper Candy Pots are like the Ferrari in the cookware industry. They are rare in the USA, only those who truly loves making candy will truly appreciate the beauty […]
Read MoreLodge vs Le Creuset Skillet the difference between the two will surprise you. Lodge and Le Creuset are two legendary cast iron manufacturer. One is based in the USA and the other in France. They both produce cast iron cookware, however one specialize in enamel cast iron and the other […]
Read MoreThe Copper Mini Pot by Mauviel is designed mainly as a butter warmer. Actual cooking on this vessel is a little impractical as you cannot really get any meaningful cooking out of it. However, for those who enjoy serving guest in a more upscale manner, nothing beats serving food in […]
Read MoreWhat is Rondeau Pan? A Rondeau is your basic saute pan with two loop handle instead of a long handle. The benefits of having these type of pot is that the handle will not get in the way when you are putting it in a oven. Not only that, you […]
Read MoreWhat is Double Boiler Used for? A double boiler or bain marie is a pot that rest on top of another pot of heated water to allow for gentle heating. There are many different variation of double boiler and they come in different material such as stainless steel, aluminum and […]
Read MoreThe pot that we will be reviewing today is Mauviel’s Copper Windsor Pan. A windsor pan is a pan with a wide rim that tapers downward. It’s purpose is to allow for rapid evaporation of liquid when you are reducing sauces or soup, similar to what a saucier does. They […]
Read MoreRuffoni is one of the oldest and most well know copper cookware manufacturer from Italy. They are known for the beauty and design of their cookware. The Historia Decor Line, seems to cover the pages of Williams Sonoma store time and time again. Over the years, they have developed a […]
Read MoreFalk is one of the few copper pot manufacturer to make pots in a bi-metal configuration. The stainless steel and copper combination allows for a even heat distribution without the downside of the tin lining wearing out. This Falk Copper Saucepan that I will be reviewing today seems like it […]
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