Creme Brulee is a sweet decadent desert with a signature crusty exterior. Nothing is more entertaining then watching the top caramelized with a butane torch. You can see this dish served in many high end restaurant. Or if you want, you can make it at home. The method of preparation […]

A Dumpling Steamer Basket is one of the most iconic tool in a Chinese Kitchen. In almost any Chinese TV show, it will be shown as a utensils along side a wok. They are used to steam vegetables, Brioche, Dim Sum and more. In a Dim Sum restaurant, they even […]

Whats better than a Cast iron Skillet? A miniature version of it. While they are some mainly used for decorative purpose, they can still be used for other purpose. If you want, you can cook in it, use it as a serving plate or even as a spice storage. Because […]

Oyakodon is a famous Japanese dish originating in Tamahid in 1891. What makes it so famous is the sweet and savory egg topping. Usually consisting of eggs, chicken, onion and a sweet broth. A good Oyakodon is freshly prepared right before serving. Doing it in one fell swoop is critical. […]

Yukihira Saucepan are the most commonly used pots in Japan. They are used in a variety of situation from simmering soup to cooking noodles. The design is simple yet beautiful. With hammered sides to improve structural integrity and a wooden handle to keep it cool. However, in the states, these […]

Quiche is one of the best pastry to eat. It is the perfect combination of taste, texture and flavor. The flake and buttery texture of the pastry goes well with the egg mixture. However, using the wrong quiche pan can easily ruin your dish. Considering how long it takes to […]

Korean BBQ is one of the most loved BBQ in the world. From the All you can eat buffet, to the high end grills, we simply cant get enough. Luckily, with a Korean BBQ Grill, you can bring that same flavor to your home. However, there are some limitation that […]

A Karahi Pan is a wok like pan used in indian and middle eastern cooking. It is a two loop pan with a higher sides. They are often used for curry, stews and individual serving. In the states, these type of cookware is pretty rare. Most stores do not even […]

A common technique in cooking is sear on the stove and finish the oven. Therefore a Oven Safe skillet is a important tool to have. However, you cannot stick any pan into the oven. If you put a nonstick pan with a plastic handle in the oven, you can risk […]