Curated Cooking Equipments
Old Fisherman Roasted Eel (同榮紅燒鰻魚) is a very popular canned food in Taiwan. You can compare it with the canned sardines of America. While tuna is commonly eaten at lunch, this can of roasted eel can be eaten at anytime. One common paring that is usually associated with it is […]
Chinese Medicine in general, gets a bad rep. If you have ever drank those herbal medicine, you will know that it is one of the most vial medicine out there. However, in the long history of Chinese Medicine, there exist one that taste like candy, Nin Jiom Pei Pa Koa. […]
While most kids in America drink sunny delight. There exist another drink that filled the household of Asian Americans, Orchids Mandarin Orange Drink. It is a south korean drink that is best served slightly frozen. The pulps and flavor taste natural, which is in sharp contrast with sunny delight. Unfortunately, […]
Mi Goreng is Indonesia most famous instant noodle. It’s status is much like Maruchan in America, but it actually taste good. One major difference between these instant noodles and the American version, is that its eaten dry. You combine it with the various packets of sauces and condiments. The end […]
The Missouri Guberburger or Goober Burger is a peanut slathered Hamburger. While that may sounds a little off, most dinners are surprised by its sweet salty and peanuty burger. Missouri Guberburger Origin The burger was first invented by the Wheel Inn in sedalia Missouri, they have been serving dinners since […]
Throughout the world, there are many different variations of pancakes. Vietnam has Banxeo, the french has crepe, the dutch have the dutch baby and the Chinese have Green Onion Pancake. Green Onion Pancake or Scallion Pancake is known as Cong You Bing (蔥油餅) in Chinese. Although it might have originated […]
Fermented Bean Curd or Dou Fu Ru (豆腐乳) in Chinese, is a fermented bean curd. This dish has been eaten in China for thousands of year. It is prized mostly for its “nutritional value” and distinct flavor. However, for those who are unfamiliar with it, it is something that does […]
HuaGua (花瓜) or Flower Melon is a sweet pickled cucumber that is made in Soy Sauce. I was actually surprised to see that a different cucumber showed up when I googled Chinese pickled cucumber. As far as I know, that type of cucumber is not frequently eaten in the Chinese […]
Ya Li Pear (白梨) is a variety of pear that originated in Nortern China. It is said that these pears came from a hybridization of different plant species. These pears are usually in season from early fall through winter. The prices ranges for 1 – 2 lb per dollar, although […]
Tofu Pudding is soft silken tofu with a sweet caramel liquid that is poured on top. It is known as Dou Fu Hua (豆腐花) in Chinese, but some call it Dou Hua. Tofu Pudding is typically eaten at breakfast or as a quick snack, you can find this dish all […]
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