Damascus is a long lost techniques of adding layers to a knife. It gives it beauty and supposed non stick benefit. Today, damascus knife are only simulated, whether its via acid or other method, they are superficial at best. While it may be superficial, it still produce a beautiful knife. […]

This isnt really the best clever cutter review, but it will give you some insights. This knife/scissor is designed for those who want a safer cutting experience. With its flat blade and easy to use handle, no more unwieldy blade. However, there is a danger that most people overlook. That […]

Bagels are amazing, they have a wide variety of flavor such as onion, poppy seed or even plain. However, these breads are thick and dense. Cutting it with a regular nice can be difficult. Thankfully, there are tools that make cutting easier. Some are dedicated cutter such as the Bagel […]

The Chef Knife is one of the most important tool in the Kitchen. If its one knife, you should have in the kitchen, its a chef knife. Western chef knife are curved with a natural belly. This lets you rock chop and cut food. Where as Japanese knife are usually […]

Knives are one of the most important tool in the Kitchen. Poor prep can lead to disaster during cooking. In fact, I would argue that majority of cooking is done via prep work. Therefore getting a good set of knives is critical. In the past, metal knives are the go […]

Sandwiches are amazing. You can eat it for breakfast lunch or dinner. They are the ultimate food on the go. Making sandwiches are also a cinch. However, one of the worst thing about making sandwiches is spreading and cutting. You either get too little sauce or you cant spread it […]

Tomato are one of my most favorite food. Theyre healthy and delicious. You can find them in pasta, soups and sandwiches. However, cutting a tomato can be a bit of a challenge. We all seen videos of a knife cutting through a tomato with no pressure. While that might be […]

Udon and Soboa Kiri or Menkiri are specialized Japanese knife designed to cut noodles. Its distinct shape lets you cut straight down making even and uniform noodles. The top broad section of the knife can also be used to lift and maneuver noodles. These knives are usually use in conjunction […]

The Nakiri Bocho Knife is a Japanese Vegetable Cleaver. Designed to be lightweight and nimble, it was the predecessor to the all so popular Santoku. The smaller blade makes it easier to use than your standard chef knife. And its flat broad like design making it an effective tool for […]

Mezzaluna Knife are very unique knives. It is a curved blade with two handles on either side. To chop, you rock it back and forth, letting you cut and mince food in rapid succession. Most people see these knives used in pizza shop, where the pizza maker will cut the […]