Curated Cooking Equipments
A collection of cooking articles to help you get a better understanding of food. From reviews, articles, recipes, food, history, etc… We try to find new and interesting articles about food!
Which is better, Enamel Cast Iron vs Cast Iron, both of these type of cookware has its pros and cons. If you are looking for a more performance oriented cookware, bare cast iron is better. However, if you want a pot that is less maintenance and easier to clean, enamel […]
How thick a copper cookware should be, is really dependent on the task you are doing. There is a lot of misinformed blanket statement that says it should be as thick as possible. But really, what does that mean? Often time you hear recommendations about this and that but they […]
When does a pan become a pot? When it feels like it! In all seriousness, frying pan are characterized by its wide diameter and low sidewall. They are mostly meant to sear and saute food. Where as a pot is designed to hold a lot of liquid. Height Differences Between […]
The Best Enameled Cast Iron Cookware can be something that is very subjective. Colors, Price, Enamel Durability, Weight, Brand and Shape are all factors that can be used to judge what is the best enameled cast iron cookware. We will be looking at all these factors across different brand. With […]
Pan Frying is a probably the most the used technique in home cooking. What it consists of is frying food in a pan on high heat with little oil. Things that can be done with pan frying would be cooking chicken breast, sausage, eggs, bacon, etc… This technique is excellent […]
Copper cookware are some of the most expensive pots and pans that you can buy. Some major manufacturer would be Falk Culinair a Belgium brand, Mauviel a french brand, Matfer Bourgeat another French brand and Ruffoni a Italian brand. A single pan can cost upwards of 2-400 dollars. Not exactly […]
Hammered Copper Cookware is the creme de la creme of cookware. They command high prices and have the glistening warm glow of copper. Very few can match its beauty as long as you keep the copper polished and maintained. These Hammered Copper Cookware are typically made by Mauviel, Ruffoni, langostina […]
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