Curated Cooking Equipments
A collection of cooking articles to help you get a better understanding of food. From reviews, articles, recipes, food, history, etc… We try to find new and interesting articles about food!
I was intrigued when I saw that Lodge Instagram post about their “New Rust Eraser”. I have never encountered a eraser that can magically rub off Rust, in the past, I just used sand paper. However, further digging revealed that Lodge Rust Eraser is not something new. First of all, […]
Chinese food has been around for thousands of years. The range of food that offers varies from region to region. Because of the vast amount of food available, finding good Keto Friendly Chinese Food is difficult. What makes it even more difficult is that Chinese food is geared towards balance. […]
Throughout the world, there are many different variations of pancakes. Vietnam has Banxeo, the french has crepe, the dutch have the dutch baby and the Chinese have Green Onion Pancake. Green Onion Pancake or Scallion Pancake is known as Cong You Bing (蔥油餅) in Chinese. Although it might have originated […]
What is a Heavy Bottom Saucepan There seems to be a misguided recommendation that you should get a heavy bottom saucepan. While getting a heavy saucepan is advisable for all saucepan, the misunderstanding comes from how cookware use to be made. Depending on the manufacture, saucepan will often time comes […]
Fermented Bean Curd or Dou Fu Ru (豆腐乳) in Chinese, is a fermented bean curd. This dish has been eaten in China for thousands of year. It is prized mostly for its “nutritional value” and distinct flavor. However, for those who are unfamiliar with it, it is something that does […]
HuaGua (花瓜) or Flower Melon is a sweet pickled cucumber that is made in Soy Sauce. I was actually surprised to see that a different cucumber showed up when I googled Chinese pickled cucumber. As far as I know, that type of cucumber is not frequently eaten in the Chinese […]
Ya Li Pear (白梨) is a variety of pear that originated in Nortern China. It is said that these pears came from a hybridization of different plant species. These pears are usually in season from early fall through winter. The prices ranges for 1 – 2 lb per dollar, although […]
There are many different ways to remove oil from stocks and soups. The most traditional way is to just use a ladle and skim the top off. However, there seems to be a new trend where they get a block of ice to remove oil from Soup. What most people […]
Tofu Pudding is soft silken tofu with a sweet caramel liquid that is poured on top. It is known as Dou Fu Hua (豆腐花) in Chinese, but some call it Dou Hua. Tofu Pudding is typically eaten at breakfast or as a quick snack, you can find this dish all […]
Gai Lan (芥蘭), otherwise known as Chinese Broccoli in English is the most popular vegetable eaten in Chinese Cuisine. This vegetable belongs in the Brassicaceae family and it is mostly grown in the south of China. The main area of production are Guang Dong, Guang Xi, Fu Jian, and Taiwan.Instead […]
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