Curated Cooking Equipments
A collection of cooking articles to help you get a better understanding of food. From reviews, articles, recipes, food, history, etc… We try to find new and interesting articles about food!
Sunbeam M’Sieur Crepe was one of the first electric crepe maker on the market. It was made in the 70’s and was following the sudden uptrend of the crepe craze. Cookware manufacturer were all developing their own crepe pans to fit consumer demands. Viking and Nordicware both had their own […]
Vintage Toastmaster Toaster are a sought after collector item by toaster aficionado. The brand Toasmaster was originally owned by McGraw Electric. It was founded by 17 year old Max Mcgraw and initially got his start by converting houses from gas to electric. With his Father, they slowly expanded the business […]
Vintage Sunbeam Mixmaster, looks like something out of a steampunk comic. Production for the mixmaster started in the 1930’s. The first model was called the m4b. This model was produced by Chicago Flexible Shaft and only had 60 watts of power. During that era, they were the primary competitor against […]
Nordic Ware Bundt Pan is perhaps one of the most famous bake ware in America. The bundt pan otherwise known as the Fluted Tube Cake Pan is used to make a bundt cake. While it might seem like an American invention, the bundt cake actually has its original in Germany. […]
What is the most expensive cookware? Usually they are french and made of copper. However, new players on the market are starting to get up there in price. Now there are pans that are actually made of pure silver. Since silver has the highest heat conductivity out of any metal […]
The Best Sauteuse Pan can sear, bake and broil all in one pan. There are many different materials available for a Sauteuse Pan. Some of the more popular one are cast iron, stainless steel and even aluminum. They all provide different performance characteristic. For example, cast iron can hold heat […]
France has Riz au lait, Italy has Risottoto and the Chinese have Congee. Congee is a Chinese Rice Porridge that is typically eaten at breakfast. Unlike its two sister, the consistency of congee is more viscous. There is less of a chew and its typically prepared as a savory dish. […]
Copper is one of the best material you can use for cooking. However, it is also one of the most high maintenance cookware out there. So a lot of people ask, what is best copper cleaner for pots and pans? There are various home method such as ketchup or salt […]
Mi Goreng is Indonesia most famous instant noodle. It’s status is much like Maruchan in America, but it actually taste good. One major difference between these instant noodles and the American version, is that its eaten dry. You combine it with the various packets of sauces and condiments. The end […]
Pots and Pans are great to have. Having a wide assortment of cookware makes your kitchen vesatile. However, the problem is that it takes up a lot of retail room. To help reduce clutter and save space, I have compiled a list of the Best Space Saving Pots and Pans. […]
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