Curated Cooking Equipments
Technology is changing the world. One sector that is making big leaps is the cookware industry. Induction cooking is changing how we heat and cook food. They offer quick and portable cooking that is otherwise unobtainable. However, to utilize induction technology, you need cookware that is induction compatible. The Best […]
While Curry might be known as Indian food, my favorite is actually Japanese Curry. This dish is not really popular in America, but its eaten almost daily in Japan. You can find Japanese Curry Restaurant in Both Japan and Korea. There is some mysticism on how its made. Luckily, this […]
Cast Iron is all the craze now. They are the original nonstick. However, no matter how you, it can never rival nonstick cookware. Traditional nonstick pans has the teflon painted on. But Hard Anodized Nonstick Cookware uses a electrochemical process to bond teflon. As a result, the nonstick coating is […]
If its one thing that America is known for, its bacon. The aroma, the taste and the texture, this miracle elevate any dish to the next level. However, most people cook bacon wrong. They either over cook it or under cook it. Thanks to the fact that it curls up, […]
Go to any kitchenware store and you will be bombarded by Brands. If you go to William Sonoma, they usually carry the high end brands, but are they any goods. We have years of experience cooking with and testing different brands. What might surprise you is that cheaper brands can […]
This might surprise most people, but high heat is not always the best. Gently cooking food and controlling temperature can have a profound effect when cooking. The effects is most noticeable when you cook sauces and confectionery such as Hollindase or chocolate. To do this, you need a special tool […]
Fondues are traditionally eaten around a open flame. They heat up a pot of cheese or chocolate and everyone helps themselves. However, using open flames are not always ideal. You have to deal with fuel, other time its just not strong enough. A good alternative are electric models. You can […]
Casserole is a American staple. Build your food and pop it in the oven. It cant get easier than that. Casserole pans are usually rectangular or oblong with tall sidewall. They let you stack food on top of another. Once done, the inside will be meltingingly hot. Cheese are usually […]
Crepes are the French version of Pancake. Instead of thick and fluffy, Crepes are paper thin and stuffed with a wide assortment of fruits and other confectionery. However, making crepes are not that simple. Do it wrong and the texture will be thick and tough. Making perfectly thin crepe is […]
In my experience, there are two types of consumer. One wants the best of the best and the other as cheap as possible. Interesting enough, the French and the Chinese hit these two niches very well. However, every now and then, we get middle of the road consumer. They strike […]
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