Curated Cooking Equipments
Crepes are French Style Pancakes. Instead of thick and fluffy, it is thin and often stuffed with fruits. The technique and equipment needed to make crepe are a little bit different than your standard pancake. With crepes, you need a spreader to make it thin and uniform. The Best Crepe […]
Even though Coffee is the beverage of choice in America, Tea is steadily gaining in popularity. It has less caffeine and comes in quite a bit more flavor. Best of all, they taste good no matter what temperature they’re at. However, since its rarely drank, most people do not even […]
Did you forget to thaw the meat? Unless you want to go to the gorcery store, you need a way to thaw it fast. Luckily, a Defrosting Tray is a good method. While the TV infomercial will tell you its magic, its really science. How it works is that it […]
While pots and pans are some of my favorite things, they take up a lot of space. One way to reduce the amount of counter space is by stacking them. However, this often leads to nicks and scratches. While pans like Stainless Steel might come out ok, teflon and glass […]
A ladle spoon is an essential kitchen tool for pouring and serving soups and stews. However, this essential tool is often times overlook due to how basic it is. There are many different type of material and shape that goes into a spoon. Things like metal vs plastic or pouring […]
When the holidays are coming and bird is on the menu, you need a roasting pan. However, a standard roasting pan just wont cut it. If you let it sit, the bottom will get soggy and lack any sort of flavor. A roasting pan with rack will give your chicken […]
A Kitchen and Culinary Torch is a Buntane or Propane Torch designed for the Kitchen. When I say designed, its just smaller but advertised for the kitchen. They share all the same features as a butane/prpane torch, and work pretty much the same. In fact, our winning Best Kitchen and […]
In Oasaka Japan, one of the most popular dish they have is known as Takoyaki. It is a round batter ball filled with tiny octopus pieces. When cooked right, it will have a crispy exterior with a soft and gooey interior. However, to achieve these results, you need the right […]
The biggest secret in a Chef arsenal is butter. They put it in just about any dish. From stews, steaks and sauces, if you eat out, more than likely it contains butter. Its what makes food so delicious, so why not add it when you eat. While butter are sometime […]
Salami, Cheese, Bread, Olives and Fruits, nothing beats the flavor of a Charcuterie Board. Theyre easy to prepare and guest will be impressed by the spread. However, as with all dish, you need a base. The Best Wooden Charcuterie Board will make your board looks like something straight from Italy. […]
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