In the state of Hawaii, there exist one meat that triumphs over all. Hormel Hawaiian Spam have become one of the most prized and eaten food. This food was first developed in the early 1900 to make food more readily accessible to the general american public. Their fame was bolstered […]
Read MoreI first saw the Tornado Omelette Rice on youtube and was impressed by its ingenuity. In the pass, the omelette that has a gooey interior was what made omurice a internet hit. What most people dont know was that is simply a traditional french omelette. You can see Jacque Peppin […]
Read MoreIt actually might surprise some people that the best rice for fried rice is actually left over rice. Left over rice becomes hard and separate with other grains letting you toss and stir it with ease. Freshly cooked rice tends to clump up making it difficult to coat and stir. […]
Read MoreThere seems to be a lot of guides online that claim to make The Perfect Fried Egg. However, all those eggs seems to be misshapen and lack the classical crispy exterior and round shape. The center needs to be just cooked with the egg yolk runny. What is missing is […]
Read MoreSteak like hamburger is an American classic. Given our love of steaks, one of the worst thing you can do is use the wrong pan. While nonstick is a popular choice, it gives you horrible result. It’s simply too light to give a good sear. Not to mention the heat […]
Read MoreBalut egg looks like something out of a horror movie. But to people in South East Asia, it is a common eaten delicacy and aphrodisiac. Although I cannot comment on the effects of your libido, I can comment on how it taste. This is the perfect example of the old […]
Read MoreWhich is better, Enamel Cast Iron vs Cast Iron, both of these type of cookware has its pros and cons. If you are looking for a more performance oriented cookware, bare cast iron is better. However, if you want a pot that is less maintenance and easier to clean, enamel […]
Read MoreMauviel makes a wide range of copper cookware that ranges from pots to tabletop warmer. However, most people do not realize that they also make a different varieties of kettle ranging from Coffee to Tea. Although it has fallen out of favor in the last 50 years, you can still […]
Read MoreCousances was a French Cast Iron Manufacturer whose history started in 1553. They were one of the oldest cast iron manufacturer in the world until they were bought by Le Creuset in 1957. Prior to being acquired, Cousances Dutch Oven was one the best Enamel Cast Iron Dutch oven you […]
Read MoreCopper Cookware are considered to be the best around. They heat up fast and sear better than either cast iron or aluminum. However, they do have drawbacks. The tin lining wears down and the handles gets hot. Mauviel M250C Copper line of Cookware has none of that. The handle stays […]
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