Close

Monthly Archives: December 2019

White Pepper vs Black Pepper

White Pepper vs Black Pepper, in a world of increasing choices, the different type of pepper available can be a little confusing. However, In traditional Chinese cooking, White Pepper is the standard pepper that is used. From stir-fry, fried rice and even chicken wings, white pepper is the preferred choice […]

Read More

Cooking on a Budget

Saving money has been ingrained into me since I was a child. So cooking on a budget was something that I never struggled with. However, most people do not have the same upbringing as me. On average, I spend around 20 dollar a week to feed myself. This is a […]

Read More

Egg Drop Soup Recipe 蛋花湯

Egg Drop Soup is a soup served before the main course in a traditional Chinese family meal. In Chinese it is called 蛋花湯 with the literal translation being egg flower soup. Making is it is actually a lot simpler than most people think. The soup actually uses very few ingredients, […]

Read More

Wok vs Pan

Wok vs Pan, is one better than the other? Although most Chinese home and even professional chef have one at home. A wok is only useful in a restaurant. If you ever step foot in a Chinese Wok Station, you will see a jet like flame. Dont believe me? Watch […]

Read More

Mauviel vs All Clad Frying Pan

All Clad is one of America’s biggest cookware manufacturer. They are constantly recommended by cookware publication like Cook’s Illustrated. They are most well known for their fully cladded cookware design. Mauviel, is one of the largest French Copper Cookware manufacturer. Their products are considered to be the best in the […]

Read More

Sheng Jian Bao 生煎包

Sheng Jian Bao (生煎包) is a soup dumpling that has been fried. Inside there is a hot flavorful broth that scalds those who are unsuspecting. What most people don’t know is that Sheng Jian Bao is actually just a fried version of the popular Shanghai Dish, Xiao Long Bao(小籠包). These […]

Read More

All Clad D3 vs D5 vs D7

Too Many Acronyms All Clad D3 vs D5 vs D7, with so many different product name who wouldn’t be confused about All Clad’s nomenclature. Thankfully, the number is a perfect indication of what type of pan it is. Each number denotes the amount of layers that each pan has. D3 […]

Read More

All Clad Ha1 vs Ns1

All Clad has a non stick cookware line that is made primarily in China. Their model classification is different from the one you get on the standard nonstick version. As a result there is now a lot of confusion on what it all means. One common confusion is the difference […]

Read More

Best Cast Iron Skillet for Steak

Steak and Cast Iron, it cannot get any more American than that. These two are synonymous with the great outdoor and americana. It is no wonder, there is such a surge in popularity with these two objects. However, the question looms on every one mind, what is the best cast […]

Read More

Best Oil for Frying

Who doesnt love deep fried food? It gives a crisp crunchy texture that transform any bland food to an extraordinary one. In fact, fried chicken sandwich is now one of the most popular food at fast food restraunt. Ever since Poepeyes released their now famous chicken sandwich, fast food giants […]

Read More

Curated Cook


Sign Up For Our Email List!

We will keep you up to date with the latest
Articles, Reviews and Cookware Deals.


You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Curated Cook will use the information you provide on this form to be in touch with you and to provide updates and marketing.