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Monthly Archives: November 2019

When Does a Pan Become a Pot?

When does a pan become a pot? When it feels like it! In all seriousness, frying pan are characterized by its wide diameter and low sidewall. They are mostly meant to sear and saute food. Where as a pot is designed to hold a lot of liquid. Height Differences Between […]

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Staub Mini Cocotte Review

Dutch ovens are the mainline product for any cast iron cookware manufacturer. However, another trend seems to be coming along where they make a miniature version of the cast iron dutch oven. Staub, one of the largest enamel cast iron cookware manufacturer has decided to jump on the bandwagon. Staub […]

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Le Creuset Au Gratin Dish Review

Au Gratin is a french cooking technique that browns food in either a oven/broiler. The goal is to develop a crispy brown layer on the top surface. This technique is most often done on low shallow pans called gratin pan. Le Creuset has their own version of this pan. The […]

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Lodge Cast Iron Skillet Review

I can confidently say that Lodge Cast Iron Skillet is one of Americas most popular frying pan. Founded by John Lodge in 1896, they are one of the oldest cast iron manufacturer in the world. They produce affordable cookware for your average everyday American. Their cookware is often on sale […]

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Best Enameled Cast Iron Dutch Oven

The Best Enameled Cast Iron Cookware can be something that is very subjective. Colors, Price, Enamel Durability, Weight, Brand and Shape are all factors that can be used to judge what is the best enameled cast iron cookware. We will be looking at all these factors across different brand. With […]

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