Curated Cooking Equipments
Lodge vs Le Creuset Skillet the difference between the two will surprise you. Lodge and Le Creuset are two legendary cast iron manufacturer. One is based in the USA and the other in France. They both produce cast iron cookware, however one specialize in enamel cast iron and the other […]
The Copper Mini Pot by Mauviel is designed mainly as a butter warmer. Actual cooking on this vessel is a little impractical as you cannot really get any meaningful cooking out of it. However, for those who enjoy serving guest in a more upscale manner, nothing beats serving food in […]
Cast Iron has been the choice pan of many cooks these day. Whether its the nostalgic feel of the past or the heat retention performance of the pan, you can not deny its allure. We will be using cast iron today to cook a simple Cast Iron Steak and Potato […]
What is Rondeau Pan? A Rondeau is your basic saute pan with two loop handle instead of a long handle. The benefits of having these type of pot is that the handle will not get in the way when you are putting it in a oven. Not only that, you […]
What is Double Boiler Used for? A double boiler or bain marie is a pot that rest on top of another pot of heated water to allow for gentle heating. There are many different variation of double boiler and they come in different material such as stainless steel, aluminum and […]
The pot that we will be reviewing today is Mauviel’s Copper Windsor Pan. A windsor pan is a pan with a wide rim that tapers downward. It’s purpose is to allow for rapid evaporation of liquid when you are reducing sauces or soup, similar to what a saucier does. They […]
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