Curated Cooking Equipments
Olive wood has to be one of the most beautiful wood that you can get for cooking utensil. The pattern is varied and the texture is smooth. Which is perfect for use as a spoon or a ladle. The problem that I have with Olive Wood is the durability of […]
Having been a garlic press converter, I always reach for a garlic press over a knife when it comes to mincing. Nothing beats the convenience that it gives. The naysayers will say that cleaning the garlic press will take more time than using a knife, but the trick I found […]
Very few people nowadays focus on food plating, however presentation is just as important when trying to impress people. The saying that we eat with our eyes that most cook these day fail to realize. To make Eggs and Toast with Prosciutto and Olives is not particularly difficult. It only […]
Lots of claims online seem to state that the Mauviel Copper Coffee pot is either for hot chocolate or coffee. In all honestly, there really is no reliable information that can be found online. Based on Mauviel website, it seems to be made for coffee based on the product classification. […]
Dansk produces one of the most unique looking cookware in the cookware industry. The bottom has flared sides which tapers upward with a sharp angle and their handles usually protrude outward like a spiderweb. These odd shape interestingly enough produces one of the most beautiful cookware in its class. But […]
The fine mesh strainer is used to seperate solids from liquids. There are various different kind of of strainers on the market with different diameter draining holes. We will be looking at Rosle Fine Mesh Strainer to see what they are doing differently from their competitors. Design The handle of […]
Garlic is one of the most flavor boosting ingredients in the kitchen. It will transfer any standard dish into an amazingly fragrant dish. When you crush it, a chemical compound called allicin is activated and produce the smell. However, peeling and mincing garlic is a task that most cooks tend […]
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